Emmentaler Bread Pudding with Mushrooms Recipe
Emmentaler Bread Pudding with Mushrooms Melted, nutty Imported Emmentaler and earthy mushrooms are warm and comforting. Serve with a light side salad. 8 oz day old brown bread (cubed)1/2 cup white...
Ingredients
- 8 oz day old brown bread (cubed)
- 1/2 cup white wine
- 10 oz mixed mushrooms (cut into small pieces)
- 1 onion (chopped)
- 1 garlic clove (chopped)
- 1 bunch of parsley (finely chopped)
- 1 tbsp oil
- 7 oz Imported Emmentaler AOP (finely grated)
- 1-1/2 cups milk
- 4 eggs
- 1 tbsp mustard
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