Prosciutto & Pesto Grilled Sandwich | Kenyon Grills
This grilled sandwich is an easy recipe to make for lunch or a light dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithkenyon.com.
Ingredients
- ciabatta rolls 2
- olive oil 2 tbsp
- pesto 2 tbsp
- prosciutto ham, cooked 8 thin slices
- provolone cheese 4 thin slices
- roasted red peppers 2 slices
- baby arugula 1 cup
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