Pan Seared Scallops Recipe: My Foolproof, Golden

Name: Pan Seared Scallops Recipe: My Foolproof, Golden
Total time: 18 min
Ingredients: 8-12 large sea scallops, U-10 size recommended (approximately 300g / 10.5 oz); 1 tablespoon olive oil (15 ml); 2 tablespoons unsalted butter (28g / 1 oz); Salt, preferably sea salt or kosher salt, to taste; Freshly ground black pepper, to taste; 1 clove garlic, minced (optional); 1 sprig fresh thyme or rosemary (optional); 1 tablespoon lemon juice (optional); 2 tablespoons dry white wine, such as Sauvignon Blanc or Pinot Grigio (optional)

seafood-portal.com

Want perfectly pan seared scallops? This recipe delivers restaurant-quality results with a simple, golden crust. My secret? Super dry scallops!

View full recipe on seafood-portal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

Share this recipe:

Ingredients

8-12 large sea scallops, U-10 size recommended (approximately 300g / 10.5 oz)
1 tablespoon olive oil (15 ml)
2 tablespoons unsalted butter (28g / 1 oz)
Salt, preferably sea salt or kosher salt, to taste
Freshly ground black pepper, to taste
1 clove garlic, minced (optional)
1 sprig fresh thyme or rosemary (optional)
1 tablespoon lemon juice (optional)
2 tablespoons dry white wine, such as Sauvignon Blanc or Pinot Grigio (optional)