My Favourite Vegan Chili

Ingredients

• 1 1/2 tbsp Olive Oil, Extra Virgin
• 2 cups White onion
• 2 tbsp Garlic
• 2 medium pepper(s) Jalapeno pepper
• 1 cup chopped Celery
• 1 large pepper(s) Red bell pepper
• 1 can(s) (28oz) Diced tomatoes, canned
• 1 cup Vegetable stock/broth, low sodium
• 6 tbsp Tomato paste, organic
• 1 can(s) (15 oz) Red kidney beans, canned, drained
• 1 can(s) (15oz) Pinto beans, canned
• 2 tbsp Chili powder
• 2 tsp Cumin
• 1 tsp Oregano, ground
• 1/2 tsp Salt
• 1/4 tsp Cayenne pepper
• 1 tsp Hot sauce
• 1 tbsp Sour cream, vegan
• 1 tsp Green onion
• 1 tsp Cilantro (coriander)