Recipe: <!-- -->Cherry Blueberry Crumble-Top Pie<!-- -->
The combo of cherries and blueberries is one of the best we know for pie. Try it topped with your favorite vanilla ice cream or frozen yogurt.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Pastry cutter
- Fork
- Pie shell
- Baking sheet
- Aluminum foil
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 pound cherries (about 4 cups), pitted
- 2 cups blueberries
- 1 tablespoon lemon juice
- 1/2 plus 1/3 cup sugar, divided
- 3 tablespoons cornstarch
- 1/2 cup all-purpose flour
- 1/4 cup quick-cooking rolled oats
- 1 1/4 teaspoons ground cinnamon
- 1/4 teaspoon fine sea salt
- 4 tablespoons cold unsalted butter, cut into chunks
- 3 tablespoons buttermilk or regular milk
- 1 frozen 9-inch pie shell
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