Hasselnøddetærte 02 recipe

Hasselnøddetærte 02 recipe

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Butter dough: All ingredients are mixed and left cold approx. 20 min. The dough is rolled out so that it can lay in a large round ovenproof ...

Keywords

  • Hasselnøddetærte 02
  • Oranges
  • the shell of which
  • Honey
  • Butter
  • Sugar
  • Wheat flour
  • Eggs
  • Whipped cream
  • Hazelnuts
  • Icing sugar
  • Pure raw marzipan
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Ingredients

  • 1 Oranges, the shell of which
  • 125 g Honey
  • 125 g Butter
  • 125 g Sugar
  • 150 g Wheat flour
  • 2 Eggs
  • 2.5 dl Whipped cream
  • 250 g Hazelnuts
  • 30 g Icing sugar
  • 50 g Pure raw marzipan

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