Hasselnøddetærte 02 recipe
Butter dough: All ingredients are mixed and left cold approx. 20 min. The dough is rolled out so that it can lay in a large round ovenproof ...
Keywords
- Hasselnøddetærte 02
- Oranges
- the shell of which
- Honey
- Butter
- Sugar
- Wheat flour
- Eggs
- Whipped cream
- Hazelnuts
- Icing sugar
- Pure raw marzipan
Ingredients
- 1 Oranges, the shell of which
- 125 g Honey
- 125 g Butter
- 125 g Sugar
- 150 g Wheat flour
- 2 Eggs
- 2.5 dl Whipped cream
- 250 g Hazelnuts
- 30 g Icing sugar
- 50 g Pure raw marzipan
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