Gluten-free rigatoni with chicken, kale, and pesto | Sunbasket
This pasta has much more complex flavor than its short ingredient list might suggest. Thanks to our house-made pesto, it comes together in a flash.
Ingredients
- 14 ounces fresh gluten-free rigatoni
- 1¼ pounds boneless skinless chicken breast strips
- 1 yellow onion
- 2 or 3 cloves peeled fresh garlic
- 2 red bell peppers
- 1 bunch kale (about ½ pound)
- 1 teaspoon red chile flakes (optional)
- Sunbasket basil pesto (fresh basil - walnuts - olive oil)
- ⅓ cup grated Parmesan
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