Fudge Drops Recipe | King Arthur Baking

Ingredients

• 1 1/3 cups (227g) bittersweet chocolate wafers or semisweet chocolate wafers, chopped
• 3 tablespoons (43g) butter
• 1 cup (206g) granulated sugar
• 3 large eggs
• 1 teaspoon espresso powder
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1 cup (120g) King Arthur Unbleached All-Purpose Flour
• 1 cup (170g) bittersweet chocolate chips, optional*
• 1/4 teaspoon baking powder
• 1/4 teaspoon table salt