Vegetarian Korean Bowls {Sweet, Spicy & Ready in 20 Minutes!}

Ingredients

• 3 cups mixed Asian vegetables
• 1 cup shelled edamame
• 2 tbsp water (more if needed)
• 1/4 cup reduced sodium soy sauce (GF if needed)
• 2 tbsp. brown sugar (or honey, agave, Stevia to taste)
• 2 tsp sesame oil
• 1 tsp. Asian garlic chili paste (like sambal olek or Sriracha)
• 2 garlic cloves, minced
• 1 tbsp ginger, minced
• 1 lb. vegetarian crumbles