Khorasan Pumpkin Cookies with Brown Butter Cinnamon Frosting
These Khorasan Pumpkin Cookies are Soft and sweet. The essence of a fall treat. Perfect for any Halloween party!
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Cooking tools:
- Stand mixer
- Hand mixer
- Grain mill
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
- Saucepan
- Whisk
- Stove
Ingredients
- 1/2 cup butter
- 2 eggs
- 1 ½ cups sugar
- ½ Tbsp vanilla
- 1 cup pumpkin puree
- 1 ⅓ cups Khorasan Berries - Finely ground
- ⅔ tsp salt
- 1 ½ tsp cinnamon
- 1 tsp ginger powder
- ½ tsp nutmeg
- ¼ tsp clove
- ½ tsp baking powder
- ½ cup water
- ½ cup chocolate chips
- ¼ cup butter (browned)
- 130 g powdered sugar (aproxamatly 1 cup)
- ½ tsp cinnamon
- ½ tsp Vanilla
- 1 Tbsp Milk
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