Spicy Chicken Ramen Noodle Soup Bowl | Savory
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Cooking tools:
- Pot
- Stove
- Nonstick skillet
- Measuring cup
- Cutting board
- Chef's knife
- Grater
- Colander
- Spatula
- Nonstick spray
- Mixing bowl
- Spoon
- Ladle
- Tongs
Ingredients
- 1 (8 oz) pkg Chinese or ramen noodles
- 2 cups shredded rotisserie chicken
- 1 (32 oz) carton low-sodium chicken stock
- 1 tbsp grated ginger
- 1 tbsp minced garlic
- 1 tbsp rice wine vinegar
- 1 tbsp low sodium soy sauce
- 1 tbsp Asian chili sauce
- 1 bunch scallions, thinly sliced
- 4 eggs
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