Herb Crusted Lemon Sole on Minted Pea and Bacon Pasta recipes seafood fish

Ingredients

• 6 lemon sole, skinless fillets
• 150g plain flour
• 2 eggs, beaten
• 300g bread crumbs
• 2 tbsp chives, finely chopped
• 2 tbsp basil, shredded
• 2 tbsp parsley, finely chopped
• maldon salt and freshly ground black pepper
• olive oil for cooking
• 300g of long pasta of your choice eg. tagliatelle, fetucinie and spaghetti
• 3 tbsp mint leaves, shredded
• 3 bacon rashers, diced
• 120g fresh peas or frozen
• 3 tbsp virgin olive oil
• 2 tbsp butter