Lemon, Pistachio and Raspberry Bundt Cake Recipe | Dr. Oetker
Lemon, Pistachio and Raspberry Bundt Cake Recipe: Take out your Bundt tin and whip up a stunning sponge dessert with our delicious Lemon, Pistachio and Raspberry Bundt Cake. It's super easy. - One of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 220 g Margarine
- 220 g Caster Sugar
- 4 Medium Eggs (beaten)
- 15 ml Dr. Oetker Sicilian Lemon Extract (1 tbsp)
- 250 g Self-Raising Flour
- 100 g Pistachios (chopped)
- 150 g Dr. Oetker 26% White Chocolate
- 20 g Pistachios (chopped)
- about 2 g Freeze Dried Raspberries
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