Blackberry Tamarind Char Siu Pork Ribs - Kikkoman Food Services

Ingredients

• Aromatics
• 5 cloves garlic, minced
• 1 shallot, minced
• 2” piece of ginger, grated
• neutral oil
• Marinade
• 8 fluid ounces (1 cup) Kikkoman® Teriyaki Marinade & Sauce
• 0.5 fluid ounce (1 tablespoon) Kikkoman® Soy Sauce
• 3 fluid ounces (6 tablespoons) Kikkoman® Rice Vinegar
• 1 fluid ounce (2 tablespoon) raw honey
• 0.5 fluid ounce (1 tablespoon) molasses
• 0.5 fluid ounce (1 tablespoon) Kikkoman® Fish Sauce
• 2 ounces (¼ cup) tamarind paste
• 3.5 ounces (½ cup) light brown sugar
• ½ teaspoon Chinese five spice
• ¼ teaspoon white pepper
• 5 ounces (1 cup) blackberries
• 5-6 Thai chilis, diced
• 16 fluid ounces (2 cups) water
• ½ rack ribs
• Slurry
• ½ cup cornstarch
• 4 fluid ounce (½ cup) hot water