Grilled Bok Choy & Mushrooms with Sesame Dressing - Traeger
Eduardo Garcia's vegetarian recipe is packed with unique flavors and textures and makes for the perfect side—or even the main dish.
Ingredients
- 1/4 Cup Montana Mex Avocado Oil
- 2 Tablespoon toasted sesame oil
- 1 Tablespoon soy sauce
- 1 Teaspoon Montana Mex Jalapeño Seasoning Blend
- 3 Clove garlic, grated
- 2 Tablespoon grated ginger
- 2/3 Pound baby bok choy, halved
- 2/3 Pound oyster, king trumpet or cremini mushrooms
- Half lemon, for serving
- As Needed toasted sesame seeds, for serving
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