Fall Detox Kale Salad Recipe | Clean Eating Made Easy
This healthy fall detox salad recipe combines kale, seasonal veggies, and Power Green for a digestion-boosting dish. Reset your routine today with Roots Nutrition.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Refrigerator
- Serving bowl
Ingredients
- 4 cups chopped kale (stems removed)
- 1 cup butternut squash (cubed)
- 1 apple, thinly sliced (Honeycrisp or Fuji)
- ¼ cup pomegranate seeds
- ¼ cup pumpkin seeds (toasted)
- 1 scoop Power Green
- 2 tbsp olive oil
- Juice of ½ lemon
- Salt
- pepper
- Optional: 1 tbsp maple syrup for dressing
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