Detox Fall Salad -

Ingredients

• 2 cups fresh arugula
• 2 cups shredded kale, de-stemmed
• 1 beet, sliced into cubes
• 1 cup butternut squash cubes
• 1/4 cup onion, sliced into cubes
• 1 zucchini, sliced and cut into cubes
• Dressing:
• 3/4 cup Lowfat Plain Kefir
• 1 tbsp. raw apple cider vinegar
• juice from 1 lemon
• 1/8 tsp. garlic powder
• 1/4 tsp. black pepper
• 1/2 tsp. ground turmeric
• 1/8 tsp. raw Himalayan sea salt
• 1/2 tbsp. pure maple syrup
• 1/8 cup sunflower seeds, raw carrot shreds