Fall Detox Kale Salad Recipe | Clean Eating Made Easy | Roots Nutrition
This healthy fall detox salad recipe combines kale, seasonal veggies, and Power Green for a digestion-boosting dish. Reset your routine today with Roots Nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rootsnutrition.com.
Ingredients
- 4 cups chopped kale (stems removed)
- 1 cup butternut squash (cubed)
- 1 apple, thinly sliced (Honeycrisp or Fuji)
- ¼ cup pomegranate seeds
- ¼ cup pumpkin seeds (toasted)
- 1 scoop Power Green
- 2 tbsp olive oil
- Juice of ½ lemon
- Salt and pepper to taste
- Optional: 1 tbsp maple syrup for dressing
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