Anaari Baigan Recipe By Vikas Khanna | Vegetable Recipes in English

Ingredients

• 2 tablespoons vegetable oil
• 6 curry leaves
• 1 tablespoon mustard seeds
• 1 whole red chile
• 1 medium white onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup peanuts, ground to a powder
• 1 cup (15 ounce can) coconut milk
• 8 baby eggplants, scored and fried
• 3 tablespoons pomegranate molasses
• Salt to taste
• 1/4 cup fresh pomegranate seeds