Rich braised beef with savoy cabbage, green lentils and smoked bacon – JW Galloway
Our flavoursome rich braised Beef with savoy cabbage, green lentils and smoked bacon recipe is the perfect meal to elevate your weekend menu.
Ingredients
- 500g Scotch diced beef
- 2 tbsp veg oil
- 3 onions thinly sliced
- 2tsp caster sugar
- 6 cloves of garlic
- 700ml good quality beef stock
- 3 tbsp Worcestershire sauce
- 200ml red wine
- 500g tinned green lentils
- 200g savoy cabbage shredded
- 60g smoked bacon
- 100g shallots finely diced
- 20g butter
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