Crispy Coconut Chicken with Spicy Honey Orange Sauce
I make crispy coconut chicken with spicy honey orange sauce when I want something that feels homemade without pretending the little details do not matter.
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Cooking tools:
- Oven
- Food processor
- Blender
- Mixing bowl
- Baking sheet
- Parchment paper
- Silicone baking mat
- Skillet
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Meat tenderizer
- Mason jar
- Refrigerator
- Plate
Ingredients
- 1 1/2 pounds boneless skinless chicken tenders or breasts, cut into strips
- 1 cup sweetened shredded coconut
- 3/4 cup Panko bread crumbs
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 large eggs
- 1/4 cup coconut oil
- chopped cilantro or parsley
- 1/2 cup orange preserves or marmalade
- 1/4 cup honey
- 3 Tablespoons Dijon mustard
- 1 teaspoon crushed red pepper flakes
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