Spanglish Asadero
Smoking salmon is a time-honored tradition, but braiding it adds a unique touch that makes it even more fun to prepare and serve.
Ingredients
- 1 large side salmon fillet (1.5 - 2 lb.)
- 3 tbsp. Spanglish Asadero Mexican BBQ Seasoning
- 1 cedar plank, soaked in water for at least 1 hour (optional)
- 2 lemons, sliced
- 1/4 cup chimichurri
- 1 - 2 toothpicks
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