Smoked Paprika Goulash for the Slow Cooker Recipe | Samsung Food App
This slow cooker Hungarian-style goulash with smoked paprika makes for a rich, smoky taste. Serve this delicious dish over noodles, rice, or potatoes.
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Ingredients
- 1 tablespoon vegetable oil
- 3 onions, sliced
- 3 cloves garlic, chopped
- 1/4 cup smoked Spanish paprika
- 2 teaspoons kosher salt
- 1 teaspoon coarsely ground black pepper
- 3 pounds lean beef stew meat, cut into 1-inch cubes
- 3 tablespoons vegetable oil, divided
- 1 1/2 cups water
- 1 (6 ounce) can tomato paste
- 1 (10 ounce) package egg noodles
- 1/2 cup sour cream
- 8 sprigs fresh parsley
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