Zucchini Buttermilk Pancakes - Simple Seasonal

Ingredients

• 1 1/3 C finely grated, drained, and lightly packed zucchini
• 2 C all purpose flour
• 6 Tbsp packed dark brown sugar
• 4 tsp baking powder
• 2 tsp cinnamon
• 1/8 tsp nutmeg
• 3/4 tsp salt
• 1 tsp vanilla extract
• 1 C buttermilk
• 3/4 C 2% milk
• 2 eggs lightly beaten
• 3 Tbsp melted salted butter