Steamed Dumplings With Pork & Sweet Corn Filling (柳叶蒸饺) Recipe | Samsung Food App

Ingredients

• 280 grams of all purpose flour
• 180 grams of hot water
• 1/2 tsp of salt
• 2 tsp of vegetable oil
• 500 grams of ground pork
• 2-3 tbsp of vegetable oil
• 1 cup of diced onion
• 1/3 cup of minced garlic
• 2 1/2 tbsp of minced ginger
• 2 tbsp of soy sauce
• 1/3 cup of chicken stock or water
• 1 1/2 tbsp of oyster sauce
• 1 1/2 tbsp of Chinese cooking wine
• 1/2 tsp of sugar
• Black pepper to taste
• 1/3 cup of scallion
• 160 grams of corn blanched or frozen
• 2 tbsp of pure peanut butter
• 2 tsp of pure sesame butter
• 1 tbsp of sugar
• 1/3 tsp of salt or to taste
• 1/2 tbsp of soy sauce
• 1/2 tbsp of chinese black vinegar
• 3-4 tbsp of boiling water
• Chili flake and sesame seeds as garnish