Nevada Baked Steak | Just A Pinch Recipes
Trim fat from steak. Cut into serving pieces. Place in shallow dish or pan. Mix salt, pepper, tomato paste, Worcestershire, water, bay leaf, thyme and vinegar. Pour over...
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Ingredients
- - 2 lbs. round steak, cut 1" thick
- - 1/2 t. salt
- - 1 can tomato paste (6 oz)
- - dash pepper
- - 1 t. worcestershire
- - 1 1/2 cups water
- - 1 bay leaf
- - 1 1/4 t. thyme
- - 1/4 cup vinegar
- - 1 clove garlic
- - salt
- - pepper
- - 1/4 cup flour
- - 3 t. oil
- - 1 large onion, sliced and separated into rings
- - 1 green pepper, sliced in rings
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