Vanilla Peach Scones with Bourbon Glaze
Bourbon and peaches are a great combination, and bourbon adds that extra flavor element that perfectly complements the peaches in this delicious scone recipe.
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Ingredients
- 3⁄4 c cold butter
- 2 large eggs
- 3⁄4 c whipping cream (cold)
- 1 T pure vanilla
- 3 c all purpose flour
- 1⁄2 c brown sugar (packed)
- 1 1⁄2 T baking powder
- 1⁄2 t salt
- 1 1⁄2 c fresh peaches (chopped into small chunks)
- 2 T maple syrup (optional)
- 1 c icing sugar
- 1⁄4 t pure vanilla
- 2 T bourbon
- 1 T milk (add gradually to correct consistency)
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