Melt-in-Your-Mouth Pai Bao: The Best Way to Eat Steamed Buns

Ingredients

• 2 cups (240g) all-purpose flour, plus extra for dusting
• 2 teaspoons (8g) instant yeast
• 2 tablespoons (25g) granulated sugar
• 1/2 teaspoon (3g) salt
• 3/4 cup (180ml) warm water (about 110°F/43°C)
• 1 tablespoon (15ml) vegetable oil
• 1 cup (150g) ground pork (or chicken)
• 2 green onions, finely chopped
• 2 teaspoons (10ml) soy sauce
• 1 teaspoon (5g) ginger, minced
• 1 teaspoon (5g) garlic, minced
• 1 tablespoon (15ml) sesame oil
• Salt and pepper to taste
• Soy sauce or hoisin sauce for dipping (optional)
• Sliced cucumbers or pickled vegetables