Salmon in Pastry Dough with Mushrooms Recipe
Salmon and mushroom mixture stuffed in Pillsbury™ pie crust for a tasty seafood dinner.
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Ingredients
- 1 lb salmon fillet, skin removed
- 1/2 cup dry white wine
- 1/2 cup water
- 1 tablespoon butter
- 2 tablespoons finely chopped green onions (2 medium)
- 1/2 lb small mushrooms, sliced
- 1/4 teaspoon salt
- 4 oz (half of 8-oz package) cream cheese, softened
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 egg, beaten
- 1/4 cup butter, softened
- 1 tablespoon chopped fresh thyme leaves
- 2 teaspoons lemon juice
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