Grilled Corn and Tomato Salad | NDSU Agriculture
Straight from the garden, this Grilled Corn and Tomato Salad makes a great side dish or can be served as a dip with your favorite chips or crackers. The zesty lime dressing offers a fun punch of...
Ingredients
- 4 ears sweet corn
- 1 garlic clove, minced
- 1 jalapeño seeds and ribs removed, minced
- Zest and juice of 1 lime
- ¼ cup canola oil
- 2 ripe avocados halved, pitted, peeled and diced
- 1 cup cherry tomatoes, quartered
- 6 scallions thinly sliced
- ½ cup finely chopped fresh cilantro leaves
- Salt and pepper to taste
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