Hazelnut & Baileys meringue cake - Good Food Middle East

Hazelnut & Baileys meringue cake - Good Food Middle East

www.bbcgoodfoodme.com

A fantastic combination of sweet nutty meringue, fresh cream and tart raspberries

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Ingredients

  • sunflower oil, for greasing
  • 150g toasted hazelnuts
  • 5 egg whites
  • 280g golden caster sugar
  • 1 tbsp white wine vinegar
  • 300ml pot double cream
  • 2 tbsp icing sugar, plus extra for dusting
  • 3 tbsp Baileys cream liqueur (optional)
  • 200g pack fresh raspberries

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