Savory Yellow Lentil Crepes
When I was in Hong Kong, one day morning in search of vegetarian breakfast I came across one local food joint serving savoury Korean Pancakes called Bindaedok,
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Ingredients
- 1 Cup Yellow Moong Dal (Yellow Mung Beans)
- 1 onion, roughly chopped
- 1 Green chilly, chopped
- 1 Tsp Red Chili Powder
- 1 Tsp Cumin Powder
- 2 Tsp Ginger – Garlic Paste
- ¼ Cup Chopped Coriander leaves
- Salt, as per taste
- ¼ Cup Green Chutney
- ⅓ Cup Feta Cheese, crumbled
- ⅓ Cup Cherry Sun Dried Tomatoes, chopped
- Oil for cooking
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