Mediterranean Vegetable Tart Delight

Name: Mediterranean Vegetable Tart Delight
Ingredients: 1 (10-inch) prepared 100% whole-grain tart crust, cooked according to instructions on package; 4 oz. baba ganoush; 2 cups quartered, canned artichoke hearts, drained on paper towels; 1 cup cherry tomatoes, cut into quarters; 1/2 cup DOLE® Shredded Carrots; 1 medium yellow bell pepper, seeded and cut into 1-inch pieces; 1 medium zucchini, cut into 1/4-inch thick slices; 1 large roasted red pepper (from a 12-oz. jar), drained and cut into 1-inch pieces; Salt; freshly ground pepper; 1/4 cup grated Parmesan cheese; 1 pkg. (5 oz.) DOLE 50/50 Salad Blend; 1 small lemon, zest removed and reserved, then juiced, reserving juice; 3 tablespoons olive oil

www.dole.com

Discover a delicious, colorful vegetable tart with artichoke hearts and Mediterranean flavors. Ready in 20 minutes!

Keywords

Recipes
Nutrition
Healthy Living
Summer
Lunch
Dinner
Vegetarian
Milk and Other Dairy

View full recipe on www.dole.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dole.com.

Share this recipe:

Cooking tools:

Microplane
Citrus press
Pepper mill
Offset spatula
Oven
Chef's knife
Cutting board
Mixing bowl
Serving bowl
Spoon
Measuring cup
Measuring spoon
Paper towel
Plate

Ingredients

1 (10-inch) prepared 100% whole-grain tart crust, cooked according to instructions on package
4 oz. baba ganoush
2 cups quartered, canned artichoke hearts, drained on paper towels
1 cup cherry tomatoes, cut into quarters
1/2 cup DOLE® Shredded Carrots
1 medium yellow bell pepper, seeded and cut into 1-inch pieces
1 medium zucchini, cut into 1/4-inch thick slices
1 large roasted red pepper (from a 12-oz. jar), drained and cut into 1-inch pieces
Salt
freshly ground pepper
1/4 cup grated Parmesan cheese
1 pkg. (5 oz.) DOLE 50/50 Salad Blend
1 small lemon, zest removed and reserved, then juiced, reserving juice
3 tablespoons olive oil