Mediterranean Vegetable Tart Delight

Name: Mediterranean Vegetable Tart Delight
Ingredients: 1 (10-inch) prepared 100% whole-grain tart crust, cooked according to instructions on package; 4 oz. baba ganoush; 2 cups quartered, canned artichoke hearts, drained on paper towels; 1 cup cherry tomatoes, cut into quarters; 1/2 cup DOLE® Shredded Carrots; 1 medium yellow bell pepper, seeded and cut into 1-inch pieces; 1 medium zucchini, cut into 1/4-inch thick slices; 1 large roasted red pepper (from a 12-oz. jar), drained and cut into 1-inch pieces; Salt; freshly ground pepper; 1/4 cup grated Parmesan cheese; 1 pkg. (5 oz.) DOLE 50/50 Salad Blend; 1 small lemon, zest removed and reserved, then juiced, reserving juice; 3 tablespoons olive oil

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Discover a delicious, colorful vegetable tart with artichoke hearts and Mediterranean flavors. Ready in 20 minutes!

Keywords

Recipes
Nutrition
Healthy Living
Summer
Lunch
Dinner
Vegetarian
Milk and Other Dairy

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Microplane
Pepper mill
Grater
Oven
Cutting board
Chef's knife
Mixing bowl
Measuring cup
Measuring spoon
Paper towel
Offset spatula
Spoon
Serving bowl

Ingredients

1 (10-inch) prepared 100% whole-grain tart crust, cooked according to instructions on package
4 oz. baba ganoush
2 cups quartered, canned artichoke hearts, drained on paper towels
1 cup cherry tomatoes, cut into quarters
1/2 cup DOLE® Shredded Carrots
1 medium yellow bell pepper, seeded and cut into 1-inch pieces
1 medium zucchini, cut into 1/4-inch thick slices
1 large roasted red pepper (from a 12-oz. jar), drained and cut into 1-inch pieces
Salt
freshly ground pepper
1/4 cup grated Parmesan cheese
1 pkg. (5 oz.) DOLE 50/50 Salad Blend
1 small lemon, zest removed and reserved, then juiced, reserving juice
3 tablespoons olive oil