Gnocchi Bolognese Bake Recipe

Ingredients

• 3 tbsp olive oil
• 2 onions, finely diced
• 2 carrots, finely diced
• 1 celery stalk, finely diced
• 2 garlic cloves, finely chopped
• 500 g minced (ground) beef
• 1½ tsp sea salt flakes
• ½ tsp freshly cracked black pepper
• 250 ml dry white wine (or substitute with beef stock)
• 125 ml full-cream (whole) milk (see note 1)
• 800 g canned chopped tomatoes
• 125 ml beef stock
• 500 g fresh potato gnocchi
• 200 g fresh mozzarella, finely sliced
• 15 g basil, leaves picked
• 25 g freshly grated parmesan, to serve