Miso Snapper with Asian Vegetables - Blacklick Spice Company
Savor miso-marinated snapper with Asian veggies in this flavorful dish from Blacklick Spice Company. Perfect for seafood lovers!
Ingredients
- 2 Tablespoons rice wine vinegar
- 2 Tablespoon low sodium soy sauce
- 1 Teaspoon sesame oil
- 3 Tablespoons chopped scallions
- ½ Cup carrot sticks
- ½ Cup snow peas or sugar snap peas
- ½ Cup white miso paste
- ¼ Cup Mirin (sweet rice wine available at most grocery stores)
- 1 ½ Tablespoons Tablespoons fresh ginger minced
- 4 - 6 oz snapper fillets ( or any form white fish like cod or halibut work well too)
- 1 Bunch bok choy (keep 4 whole leaves and coarsely chop the rest)
More Like This
Steamed red snapper with miso – Food & Home Magazine
foodandhome.co.za
Snapper with Asian Chimichurri Sauce Recipe - Galveston's Own Farmers Market Recipe Book
galvestonrecipes.com
Cooking whole Snapper - Wallaroo Scuba Association -
wallarooscubaclub.com.au
Miso fish with Asian greens - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Tilapia with Miso and Scallions Recipe - (4.2/5)
keyingredient.com
Asian Miso Soup – Vital Assurance
vitalassurance.com.au
Snapper Sashimi » S&B Japanese Food
dev.snbjapanesefood.com.au
Miso fish with Asian greens - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk