Malaysia Recipes – Roti Canai
Paratha is a crispy South Indian flatbread, that has become a famous Malaysian delicacy known as Roti Canai.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pilotguides.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Mixing bowl
- Pastry brush
- Kitchen towel
- Griddle
- Skillet
- Stove
Ingredients
- 600 gm Plain flour
- 1 Tablespoon salt
- 1 Cup warm water
- Sugar to taste
- Ghee
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