Savory Soya Mushroom Sausage | DishGen Recipe
Dive into the savory goodness of homemade vegan sausages made with a delightful blend of soya protein, mushrooms, and nutritional yeast. These flavor-packed sausages have a hearty texture and are...
Ingredients
- 1 cup textured soya protein
- 1 cup finely chopped mushrooms
- 1/2 cup nutritional yeast
- 1/4 cup chickpea flour
- 1/4 cup tomato paste
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon ground flaxseed + 3 tablespoons water (flax egg)
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon fennel seeds, crushed
- 1/4 teaspoon black salt (kala namak) - for eggy flavor
- 1/4 teaspoon ground black pepper
- Pinch of cayenne pepper (optional)
- Cooking spray or olive oil, for frying
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