Rosemary Banoffee Pie by Nadiya - Rest Less
Too delicious for words!
Ingredients
- 250g oaty sweet biscuits or digestives crushed to fine crumbs
- 100g unsalted butter, melted
- 100g unsalted butter
- 100g molasses sugar
- 1 x 397g tin of condensed milk
- large sprigs of fresh rosemary (approx 10g), leaves removed and roughly chopped
- 4 small bananas
- 300ml double cream
- 2 tablespoons icing sugar
- fresh rosemary leaves to decorate
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