Blood orange yoyos w passionfruit mascarpone cream – Prahran Market
Experience the zesty flavor of blood oranges paired with tangy passionfruit in these delightful yoyos from Joanne Feehan. Perfect for dessert or a special treat!
Ingredients
- Ingredients for the biscuits:
- 250g soft unsalted butter
- 80g sifted icing sugar
- finely grated rind of a blood orange
- 1 tsp vanilla extract
- 75g cornflour
- 225g plain flour
- extra icing sugar for dusting
- For the filling:
- 200ml mascarpone cheese, at room temperature
- 1 cup cream
- 1/3 cup icing sugar
- Pulp of one passionfruit
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