Ingredients
- 2 tbsp vegetable oil
- 1 bunch spring onions
- 3 garlic cloves
- 2 inch piece of ginger
- 6 large carrots
- 1 red chilli
- 1.5L vegetable stock
- 1 x 400ml tin coconut milk
- 1 tablespoon soy sauce
- 1 tsp rice vinegar
- 2 tsp ground coriander
- 1 tsp turmeric
- 1.5 tbsp white miso paste
- 4 portions ramen noodles
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