Powerhouse Butternut Squash, Carrot, Red Lentil Soup
I like to tell my foodie friends that this is the most mouth-watering delicious and most healthy - Further Food
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.furtherfood.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 5 cups butternut squash (peeled, seeded and chopped into 1-inch cubes)
- 4 carrots (chopped)
- 1 red onion (chopped)
- 3 garlic cloves (chopped)
- ½ teaspoon Superfood Turmeric
- ½ teaspoon coriander
- 1 teaspoon ground cumin
- ¼ teaspoon cinnamon
- 4 cups low-sodium vegetable broth
- 2 cups water
- 1 cup of red lentils
- 2 teaspoons salt (optional)
- ½ teaspoon cayenne as garnish (optional)
- 2 teaspoons cilantro as garnish (chopped, optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Powerhouse Butternut Squash, Carrot, Red Lentil Soup
furtherfood.com
Butternut Squash & Lentil Soup
rebalancingyou.com
Butternut Squash Soup
healthybeat.com
Curried Butternut Squash and Red Lentil Soup
nourishingmeals.com
Butternut Squash and Lentil Soup
ah7.fit
Spiced Butternut Squash and Red Lentil Soup
drkarafitzgerald.com
Red Lentil and Squash Soup
americastestkitchen.com
Butternut Squash Red Lentil Soup
eatingwithzion.com