Corn Pudding with Mushrooms and Ham - Side Dish Recipes

Ingredients

• 85 grams very thinly sliced country ham or prosciutto, chopped
• 4 4–5 ears of corn, husked
• 3 larges eggs, beaten to blend
• 2 Tbsps all-purpose flour
• 158 milliliters heavy cream
• 8 servings Kosher salt, freshly ground pepper
• 237 milliliters finely grated Parmesan or Dry Monterey Jack, divided
• 473 milliliters mushrooms, such as chanterelles, torn or cut into small pieces
• 355 milliliters finely chopped onion
• 3 Tbsps unsalted butter, divided, plus more for pan
• 1 Tbsp vegetable oil
• 158 milliliters whole milk