Peaches and Cream Shortcakes | The Table by Harry & David

Ingredients

• 3 cups all-purpose flour
• 1 4 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1 2 teaspoon baking soda
• 3 4 cup unsalted butter
• 1 cup milk (or buttermilk)
• 2 tablespoons heavy cream (for brushing)
• 2 tablespoons demerara sugar (for topping biscuits)
• 3 - 4 Harry & David® Oregold® Peaches (sliced)
• 1 2 cup sugar
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 2 tablespoons granulated sugar