Vegan Sausage Rolls | Doves Farm | Organic Flours & Food
Made using cashew nuts and kidney beans, these delicious vegan sausage rolls are the perfect choice for picnics and lunchboxes or for any special occasion.
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Cooking tools:
- Blender
- Pastry cutter
- Rolling pin
- Pastry brush
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Chef's knife
- Colander
- Measuring spoon
- Plate
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 200g Doves Farm Organic Plain White Flour
- ¼ tsp salt
- 125g vegan baking block, chilled
- 8 tbsp cold water
- flour, for dusting
- 50g cashew nuts
- 1 tbsp rice flour
- ½ tsp xanthan gum
- 1 tsp dried sage
- ½ tsp paprika
- ½ tsp ground mace
- ½ tsp salt
- ¼ tsp ground pepper
- 200g can kidney beans
- oil, for baking tray
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