Bacalao al Pil Pil (estilo Vasco) Recipe - Delicious Uruguayan Dish
Discover the mouthwatering Bacalao al Pil Pil (estilo Vasco) Recipe from Uruguay, made with salt cod, olive oil, garlic, and flour. Indulge in this flavorful dish!
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Ingredients
- 1/2 kg of salt cod
- 1 cup of olive oil
- 1 head of garlic
- flour
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