Tempura Udon Soup (Japanese Noodle Recipe with Shrimp)

Name: Tempura Udon Soup (Japanese Noodle Recipe with Shrimp)
Total time: 60 min
Ingredients: 6 Dried shiitake mushrooms; 1 cup Shiitake mushroom broth (from the water used to soften the dried mushrooms. ); 1 1/2 cups Water; 2 teaspoons Dashi powder; 1 tablespoon Mirin (Japanese sweet cooking rice wine); 1 tablespoon Tamari (Soy) Sauce; Salt (to taste); 2 Green onion (chopped - garnish); 6 oz Udon noodles; Water ( to boil noodles); Salt (for the water); 10 shrimp (large whole and raw with tail, shell removed and deveined - keep the tail on!); Oil for deep frying; 1 cup Potato starch (or cornstarch ); 1/2 cup Cake flour (or 00 flour ); 1 Egg (beaten ); 1 cup seltzer water (super cold or cold water iced); Bowl of ice (larger than your tempura batter bowl ); Salt (to taste as the shrimp come out of the fryer); 1/2 cup Water; 1/4 teaspoon Dashi powder; 1 tablespoon Mirin; 1 tablespoon daikon (grated (squeeze to remove the excess juice) )

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The Tempura Udon Soup you'll crave! This Japanese dish features a savory shiitake dashi umami broth and crispy tempura fried shrimp.

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Ingredients

6 Dried shiitake mushrooms
1 cup Shiitake mushroom broth (from the water used to soften the dried mushrooms. )
1 1/2 cups Water
2 teaspoons Dashi powder
1 tablespoon Mirin (Japanese sweet cooking rice wine)
1 tablespoon Tamari (Soy) Sauce
Salt (to taste)
2 Green onion (chopped - garnish)
6 oz Udon noodles
Water ( to boil noodles)
Salt (for the water)
10 shrimp (large whole and raw with tail, shell removed and deveined - keep the tail on!)
Oil for deep frying
1 cup Potato starch (or cornstarch )
1/2 cup Cake flour (or 00 flour )
1 Egg (beaten )
1 cup seltzer water (super cold or cold water iced)
Bowl of ice (larger than your tempura batter bowl )
Salt (to taste as the shrimp come out of the fryer)
1/2 cup Water
1/4 teaspoon Dashi powder
1 tablespoon Mirin
1 tablespoon daikon (grated (squeeze to remove the excess juice) )