Korean Quinoa Bibimbap - IQS Recipes

Ingredients

• 2 tablespoons coconut oil.
• 1 red onion, finely chopped.
• 2 cloves garlic, crushed.
• 1/4 red cabbage, finely sliced.
• 250 g lean beef mince.
• 1 teaspoon smoked paprika.
• 1/2 teaspoon ground cumin.
• pinch chilli flakes, to taste.
• pinch sea salt.
• 2 splashes soy sauce or tamari.
• handful baby spinach.
• 1.5 cups cooked quinoa, warm.
• 1 carrot, cut into thin matchsticks.
• 1 zucchini, cut into thin matchsticks.
• 2 eggs.
• sesame seeds, optional.