Tabbouleh Amaranth Salad - Allergy Associates of La Crosse

Ingredients

• 1 1/2 cups water
• 1/2 cup amaranth
• 2 cups English cucumber, diced
• 1/2 cup celery, sliced thin
• 1/2 cup red onion, diced
• 1/4 cup fresh mint, chopped
• 1/4 cup flat leaf parsley, chopped
• 1/4 cup pine nuts
• 2 Tbsp. extra virgin olive oil
• 1 tsp. lemon rind
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/2 cup cooked chickpeas
• 1 cup feta, crumbled