Igbo Yam Porridge Recipe (Nigerian Yam with Ogiri and Uziza)
White yam cooked soft in palm oil with crayfish, ogiri and uziza leaves, the way Igbo kitchens in south-eastern Nigeria make it. Ready in about 30 minutes.
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Ingredients
- 2 kg white yam, peeled and sliced
- 2 tablespoons palm oil
- 1/2 cup ground crayfish
- 1/2 cup ground ogiri (fermented seasoning)
- 1 seasoning cube
- 1/2 cup sliced uziza leaves
- Chopped onion and salt, to taste
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